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•2026•


Annual membership dues cover household attendance to MSU events. Details are disclosed via email each month with reminders prior to each event. Want in on the fun? Join us to get event details in your inbox!
 

ANNUAL ORGANIZATIONAL MEETING
JANUARY 14TH

Our annual open business meeting starts the year with the opportunity for members to vote on organizational changes and share ideas for the upcoming year's objectives. We highly value member opinion and greatly appreciate members coming to share your thoughts. Plus, if you come, you get the first pick of our 2026 member t-shirts AND get to graze on a thoughtful fungi-focused spread prepared by our Culinary Applications Committee. Yum!  

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No board members have expiring terms this year, so there are no director positions open at this time. Vice president, treasurer, and a general board member seat will be open next year. 

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The board proposed multiple amendments to the bylaws to fit the needs of the modern society. All revisions can be viewed in the appendix of the bylaws, but key changes of interest are as follows:

 

  • Memberships to officially cover a "household" rather than "family"—something we have adapted in practice for a few years now.

  • Requirements for president—once being limited to the vice president, then to board members—now to be accessible to any MSU member in good standing.

  • The removal of a nominating committee—something we haven't had a need for for many years as our membership has grown. 

  • The possibility of moving the annual weekend event due to special circumstances. 

 

Members were given a 30-day notice and a vote took place at this meeting where the membership unanimously accepted all changes. â€‹â€‹

WINTER SPEAKER SERIES
FEB–MAY

During the foraging off-season, we host our Winter Speaker Series where we invite guest speakers from within and outside of the state to give lectures on their field of study. These talks are great opportunities to keep up with the quick-moving pace of mycological advancements and learn about niche corners of the fungal world.

FEBRURY

Small mammals as fungal dispersers in New England's working forests Lecture with Ben Borgmann-Winter - Wednesday, Feb. 4th​​

Ben Borgmann-Winter is a broadly trained ecologist based in Logan, Utah, where he coordinates northern operations for USU's Utah Conservation Corps. Ben received his bachelor’s degree from Middlebury College in Vermont, where he first fell in love with mushrooms. He then earned his master’s degree at the University of New Hampshire, where he studied small mammals in actively-managed timber stands.

 

His lecture will describe his graduate research into how these small, furry creatures may help our forests recover through their surprisingly important role in spore dispersal after timber harvest events.

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MARCH

​Biomechanical Engineering with Fungi with Atul Agrawal - Wednesday, March 14th
Hi, I’m Atul Agrawal. I hold a Bachelor’s degree in Metallurgical Engineering and a Master’s in Materials Science and Engineering. Before returning to academia, I spent six years at Intel as a Process Engineer, where I worked on developing and refining advanced semiconductor technologies. Driven by a growing interest in sustainability, I’m now pursuing a Ph.D. focused on understanding the mechanical properties of mycelium and how they can be harnessed for climate-conscious applications. My research explores mycelium-based materials for leather alternatives, foams, packaging, food systems, and construction, with the goal of turning biological materials into scalable, resilient solutions for a more sustainable future.
 
This talk is structured as a three-part journey, connecting the urgency of climate change with the surprising potential of fungi and ending with a hands-on guide to growing mycelium at home. In the first segment, we’ll explore climate change and why it demands our attention, drawing on key ideas from climate science and planetary boundaries to understand the scale and urgency of the challenge we face. The second segment dives into the world of fungi, with a focus on mycelium and its role in ecosystems and climate solutions. We’ll look at what we currently know about mycelium-based technologies, where they are already making an impact across materials, food, and construction, and where important gaps in knowledge and manufacturing still remain, based on my research.
The final segment brings everything down to earth with a practical, approachable guide to growing mycelium at home, based on my experience so far. I’ll discuss basic techniques, useful equipment, and ways to improve the strength and performance of mycelium composites, empowering attendees to experiment with sustainable materials themselves.

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APRIL

Fungi and Climate Change with Peter Pellitier - Wednesday, April 8th

Peter Pellitier is an assistant professor of Biology at University of Utah whose research focuses on understanding and predicting the fate of forest ecosystems under climate change. In particular, he strives to understand how fungal communities both respond to, and influence forest ecosystem responses to climate change. Pellitier's primarily focus on mutualistic mycorrhizal fungal communities, their influence on soil carbon cycling, forest drought-stress tolerance, and tree growth in a changing climate. His research spans a broad array of scales and disciplines, linking fungal genes to large-scale forest ecosystem processes, relying on a range of techniques involving genomics, plant and fungal physiology, and biogeochemistry. Overall, Pellitier seeks to identify fundamental plant-fungal interactions that influence forest ecosystems and utilize that knowledge to develop applied interventions that improve forest resilience in a changing climate.

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MAY (POSSIBLE—TBD)

 

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SPRING EDUCATION
APRIL–MAY

Intro to Citizen Science: iNaturalist, Specimen Collection & Preservation + Citizen Science Foray​​​​

details tbd​​

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Fungal Microscopy (Beginner and Intermediate) w/ Heather Root​​

details tbd

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Beginner Identification of Utah Species​​

details tbd

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Intro to Preserving and Preparing Wild Edibles with Issac Taylor, Culinary Committee Chair​​

details tbd​​​​

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SUMMER
JUNE–AUGUST

Forays - multiple dates 
Throughout foraging season, volunteers within MSU lead small group mushroom-hunting trips. Forays are a fantastic way to learn from the community, meet new folk with your shared interest, and gain experience in foraging and identification.

Sign-up links are not publicly shared—members will receive invites via email as volunteers schedule forays each month.

FALL FORAY
AUGUST 21–23RD

At the peak of our fall mushroom season (and season of our state mushroom, the Boletus edulis), we hold a weekend-long event full of fungal-focused lectures, workshops, forays, and fun! The Fall Foray is our biggest and most involved event of the year—you don't want to miss it! 

Details tba.

Join us to get event details in your inbox!

©2025 Mushroom Society of Utah

The Mushroom Society of Utah is a 501(c)(7) non-profit organization registered in the state of Utah.

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